Kinakhen Cherry, Lemon and Kina Karo
The "Kinakhen" cocktail from the Hardy Cognac House is a revelation of flavours. The unique combination of Hardy cognac, cherry liqueur, lemon and Mina Karo offers a warm, gourmet experience, perfect for moments of relaxation.
The ingredients
- 50 ml Cognac Hardy
- 30 ml Kina Karo
- 20 ml Cherry Brandy Combier Liqueur
- 10 ml Lemon juice
- Fresh mint
The recipe
Put ice cubes in a glass. Add the Kina Karo, Cherry Brandy liqueur, lemon juice and the Cognac Legend Hardy 1863 in a shaker filled with ice cubes and shake. Pour into a glass and add crushed ice. Garnish with a fresh mint leaf.